Resident Feature

What’s in your Burger?!

Whew, we made it through January and are still hunkered down. Well, it’s time to make a happy, healthy meal. It’s simply delicious.. 

I designed this recipe to give a little punch to the ordinary burger. Make it with or without the bun. It can stand alone! 

1 pd. extra lean ground beef 

1/4 to 1/2 cup sweet dill relish, with or without sugar 

3/4 cup shredded cheese 

1/2 tsp. salt (optional) 

Mix the above ingredients well and form patties. Fry to desired doneness. 

Side note: When cooking the meat, the outside browns quickly because of the cheese. Watch it closely. 


By Lisa Assoni, Shortcut Cook, Resident since 2016