Haute Flash Turkey
A truly elegant meal, fit for all! It’s one holiday you’ll be thankful you
didn’t have to spend hours in the kitchen to enjoy.
Preheat Oven to 450* degrees
• 2 Tablespoons lemon juice
• 2 tablespoons olive oil
• 1 to (1 1/2 pounds). boneless turkey breast
• 1 teaspoons salt, plus more to taste
• 2 tablespoons paprika
• Pepper, to taste
In a small bowl, mix the lemon juice and olive oil. Place turkey on a
nonstick roasting pan. Rub oil mixture all over turkey, then sprinkle both
sides with salt, paprika and pepper. Place in oven and bake uncovered
until internal temperature of turkey is between 165* to 170*, about 28
minutes.
Let cool slightly. Slice lengthwise.
Do-Little Stuffing
• 1- (6-ounce) package of your favorite stuffing mix.
• 8 ounces low-sodium vegetable broth (if too dry add more)
• l cup frozen corn, thawed
• 1 (4-ounce) can diced green chiles, drained
• 1/2 cup chopped walnuts
• 1 teaspoon sugar
• 1 teaspoon chili powder
• Salt and pepper, to taste
Cook the stuffing according to package instructions. In a medium size
bowl, add the hot stuffing, plus the veggie broth. This will keep the
stuffing moist. Add remaining ingredients, mix well, and serve.
Happy Thanksgiving!
By Lisa Assoni, ShortCut Cook, Resident since 2016