Napa Valley, a legendary haven for wine enthusiasts, not only tantalizes the taste buds with its world-class vineyards but also boasts an unparalleled culinary scene that rivals the excellence of its renowned grapes. Nestled in the picturesque landscapes, the restaurants of Napa Valley are more than just places to dine; they are epicurean sanctuaries that elevate the art of gastronomy to new heights.
Embark with me on an enchanting culinary odyssey, unraveling the diverse gastronomic treasures that position Napa Valley as the epicenter of epicurean delight. I am highlighting a few of my favorites along with some bucket list restaurants. The journey begins in Yountville with Bottega Napa Valley created by the late Chef Michael Chiarello, who I had the pleasure of meeting on a couple occasions. The unforgettable rustic yet elegant Italian character permeates the moment you enter. Savor the Insalatina di Cavoletti di Bruxelles, Burrata, Polenta under Glass, and the Spaghetti alla Sophia Loren, leaving room for the delectable Panna Cotta for dessert. Thomas Keller’s Ad Hoc can’t be missed, which is a casual family style menu that changes daily. They are open 4 days per week and highly recommend making a resy. Bistro Jeanty will transport you to France with its authentic French menu and ambiance. Highly recommend the Crème de Tomate en Croute, Salade Lyonnaise, Oeufs mimosa truffes, Sole Meuniere, and the Coq au Vin.
Let’s continue the journey up Highway 29 to St. Helena, where Farmstead at Long Meadow Ranch beckons the best Cheddar Biscuits with Honey Butter served in a mini cast iron skillet. Too many delicious menu items to list except I highly recommend the Deviled Eggs, Dungeness Crab Roll, and anything from the smoker. Explore Acacia House, led by acclaimed chef Chris Cosentino who won Top Chef Masters. The restaurant sits inside a stately historic house with exquisite interiors and ever evolving menu never disappoints. If you love Chardonnay, order a glass of Fisher from the Sonoma Valley. Years ago, the St. Helena outlets existed, now the parcel is Brasswood, where you can sip wine, savor culinary delights, shop, and relax. I highly encourage you to order the warm handmade mozzarella cheese with rosemary infused olive oil and homemade sourdough focaccia. It is served tableside and quite memorable.
Returning to Napa, Bistro Don Giovanni is a 30-year-old landmark and impresses with its authentic dishes. The service is top-notch. A must-try is the Olive Fritte, which is fried Spanish olives and marcona olives. Please make a reservation since it is extremely popular. Mustards Grill is an iconic restaurant from pioneer chef Cindy Pawlcyn. All the dishes are amazing, yet I always order the onion rings with Housemade tomato-apple ketchup. They are thinly sliced onions piled high and highly addictive. Angele Restaurant & Bar in downtown Napa brings the simple cuisine and inviting hospitality of the French countryside to the valley. The Classic Onion Soup, Croque Monsieur, and Macaroni & Cheese are among my favorites.
My bucket list of restaurants in the Napa Valley include Press Restaurant (St. Helena), Torc (Napa), La Toque (Napa), Compline (Napa), Tacos el Muchacho Alegre (Napa), Ciccio (Yountville), Auro (Calistoga), Joella’s Deli (Napa), The Charter Oak (St. Helena), House of Better (Calistoga), and La Taberna (Napa).
Reservations are highly recommended in this globally acclaimed food destination. Bon Appétit!
By Lisa Crossett, Resident since 2001